27-GAMBAS AL AJILLO.........................7'95
Prawns un garlic & chili sauce
28-GAMBAS GABARDINA.........................7'95
Battered parwns deep fried & served with a hot sauce and garlic sauce
29-SARDINAS EMPANADAS.......................4'95
Deep fried sardins
30-BOQUERONES EN VINAGRE....................2'95
Marinated anchovies
31-CALAMARES A LA ROMANA....................4'95
Deep fried squids

32-PULPO A LA GALLEGA.......................7'95
Octopus cocked with paprika & olive oil